Fall Harvest Recipe: Neep, Snadgie or Swede?
One of the fall harvest’s most overlooked and under appreciated vegetables is the tumshie.
I mean the neep.
Umm… the snadgie?
The swede?
A cross between a turnip and a cabbage, this root was carved into a jack-o-lantern for Samhain…
It’s high in vitamin C, beta carotene, potassium and magnesium…
There’s an international curling championship with this vegetable in Ithaca, NY…
You can store them in the fridge for a month, maybe longer…
Guessed yet?
You’re right, it’s the humble yet magnificent rutabaga!
October 14 2008 12:39 am | Environment and External Blogs and Green
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